Corn Casserole

Tis the season for gratefulness! And as Thanksgiving approaches, we want to share some side dishes we are excessively thankful for. Whether you’re hosting the whole shebang or simply contributing a side dish, we hope you try one of our upcoming Tasty Tuesday features! Then come back and let us know what you think!

First up, we’re sharing an oldie but a goodie: Corn Casserole. We firmly believe this one belongs on every Thanksgiving table. You can’t go wrong with this delicious classic!

𝙎𝙪𝙥𝙚𝙧 𝙀𝙖𝙨𝙮 𝘾𝙤𝙧𝙣 𝘾𝙖𝙨𝙨𝙚𝙧𝙤𝙡𝙚

Ingredients—

1 8 oz. Can of Corn

1 17 oz. Can of Cream Style Corn

8 oz. Sour Cream

1 4 oz. Can of Diced Green Chilis (optional)

8 oz. Shredded Sharp Cheddar Cheese

¼ Cup Melted Butter

1 Box Jiffy Corn Muffin Mix

Greased 9x13 Greased Baking Dish

Directions—

Step #1—

Preheat oven to 375 degrees F. Mix all the ingredients together in a large bowl. Stir until cornbread and sour cream are completely mixed and no chunks of dry cornbread mix remain.

Step #2—

Pour mixture into greased pan. Bake for 35-40 minutes or until top is a nice golden brown and inserted knife comes out clean. Serve alongside your turkey. Celebrate your meal, guests, and all you have to be thankful for. Keep the leftovers for yourself.