Pro Tip: Get your fresh produce for this recipe from our stands for the best possible outcome! And did you know we make our own tortilla chips now? Available at our Market.

Cowboy Caviar

 Ingredients—

Caviar:

1 15oz. Can Black Beans, drained and rinsed

1 15oz. Can Black Eyed Peas, drained and rinsed

1 15oz Can Black Olives, drained and chopped

2 Large Tomatoes, diced

1 Avocado, pitted, peeled, and chopped

1 Red Bell Pepper, diced

½ Red Onion, diced

3-5 Jalapenos, diced, depending on how spicy you like it

3 Ears of Sweet Corn, grilled or boiled, cut off the cob

½ Cup Fresh Cilantro

Dressing:

¼ Cup Fresh Lime Juice

2 TBSP Honey (local is best!)

½ Cup Olive Oil

¼ Red Wine Vinegar

2 tsp Garlic Powder

2 tsp Chili Powder

2 tsp Cumin

Salt and Pepper to taste

Directions—

Step #1—

Add all the caviar ingredients to a bowl and gently stir to combine.

Step #2—

Mix dressing ingredients in a small bowl and whisk until combined. Pour over caviar ingredients. Gently stir to combine. Serve with Nelson’s Tortilla Chips and have the best summer yet.

Our stands are located at 204th and Wirt, next to Dairy Chef. And at 120th and I St. Open Monday-Saturday 8am-7pm. And on Sundays 9am-6pm.

The Market is open Thursday-Sunday 9am-5pm and located at Nelson Farm.

23301 Deer Ridge Rd.
Valley, NE
68064