Honey Butter
Ingredients—
1 Cup (2 sticks) Unsalted Butter, room temperature
¼ Cup Local Honey (Local honey helps with allergies, but any honey will make this recipe taste yummy.)
¼ Cup Whipping Cream (optional for a fluffier texture)
2 TBSP Powdered Sugar
1 TBSP Vanilla Extract
¼ tsp Sea Salt
Directions—
Step #1—
Beat butter in a standing mixer with the paddle attachment on medium until smooth.
Step #2—
Add remaining ingredients to whipped butter and continue beating on medium until ingredients are well-combined. Pause to scrape sides of bowl as needed. Taste as you go and add more salt or honey if desired. Spread immediately on a warm piece of toast, sigh in total satisfaction.
**Should be refrigerated. Can be stored in an airtight container up to 2 weeks… if it lasts that long.