Candied Pecans

Chestnuts roasting on an open fire… Okay maybe these aren’t chestnuts… and we’re definitely not roasting them on an open fire. But warm nuts make such a great Christmastime snack. So we’re sharing our Candied Pecan recipe with today and wishing you the merriest holiday!

Candied Pecans

Ingredients—

½ Cup Granulated Sugar

½ Cup Light Brown Sugar

2 TBSP Ground Cinnamon

1 tsp Salt

16oz Pecan Halves

1 Large Egg White

1 tsp Vanilla Extract

1 tsp water

Directions—

Step #1—

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.

Step #2—

Add sugars, cinnamon, and salt to a bowl. Whisk to combine.

Step #3—

In a separate bowl, beat the egg white, vanilla, and water with a whisk attachment until stiff peaks form. Add pecans to the egg white mixture and, using a rubber spatula, gently toss to coat. Pour pecans into sugar mixture and carefully stir until pecans are well coated.

Step #4—

Spread the pecans in a single layer on a baking sheet. Bake for about 40-45 minutes, tossing every 15 minutes. Remove from the oven and allow to cool completely. Then enjoy! Bonus, your house will smell absolutely amazing.