Resurrection Rolls

Ingredients—

**This is a very easy recipe to double. Or triple!

1 pkg Refrigerated Crescent Rolls

8 Large Marshmallows

2 TBSP Butter, melted

¼ Cup Granulated Sugar

1 tsp Cinnamon

Directions—

Step #1—

Preheat oven to 350 degrees. Mix the sugar and cinnamon together in a small bowl, set aside. Open crescent roll package, separate each triangle, roll them out until they are flat and slightly larger than how they came.

Step #2—

Dip the marshmallows in the melted butter, then into the cinnamon/sugar mix, one at a time. Place the marshmallows in the center of the crescent rolls. Wrap the crescent roll dough around the marshmallows, pinching closed at the seams.

Step #3—

Place the finished crescent rolls on a greased baking sheet. Bake for 10-12 minutes or until golden brown on the outside. Remove from oven, serve immediately (or with Easter dinner), wonder at what our Savior did for us, and have the very best Easter.